top of page
In our kitchen we focus on authentic regional ingredients and flavours, combining olive oil, lemons, rosemary and oregano with market-fresh vegetables, meats and fish. We draw on the best of old and new, using family recipes that have been nurtured to perfection over the generations, focusing on clean, vibrant flavours, and plating our dishes with flair - knowing that the very best meals engage all the senses.
bottom of page